1 green bell pepper, diced
1 onion, diced
1 garlic clove, diced
1 tablespoon jalapeño pepper, diced (optional) *
1/4 cup minced fresh cilantro
Juice of 2 limes
1-1 1/2 tablespoons chopped fresh jalapeno pepper (use seeds if you want it spicier)
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Combine all ingredients. Refrigerate for 30 minutes. Serve and enjoy!
*If you don't like spicy salsa, you can either leave the jalapeño out or use less or leave out the seeds.