I topped the cheese with the sautéed veggies then mixed together eggs, half n half, nutmeg, salt and pepper and poured it on top of the veggies. I placed it on a baking sheet and baked it for an hour (rotating it half way through the cooking time). I let it cool for 15 minutes and made a lovely salad with mixed greens, broccoli, carrots, jicama, grape tomatoes and some lemon vinaigrette. It was really such a delicious meal! We don't normally have quiche so it was a nice, delectable change of pace.
This picture is kind of blurry but if you squint your eyes you can see the deliciousness. The crust was so perflectly flakey and yummy! Yes, I realize it is not completely covering the pie plate. I'll work on perfecting that next time.