Next we headed to an amazing five course tasting lunch (with wine pairings) at Melipal. It was such a great meal! It was probably the best meal that we had in Mendoza.
|Mixed green salad with Granny Smith apples, arugula, and a lemon cream emulsion|
|Yogurt marinated chicken, seasoned vegetables and a 'cachoecabra' chili reduction|
|Melted goat provolone cheese served over smoked red beets, hummus, and prune marmalade|
|Filet with grilled vegetables, potatoes and a roasted carrot emulsion|
|Fresh cheese and quince jelly cream, burnt spring oranges, and crunchy cereal crumble|
|I meant to take a picture of the wine but it kept disappearing|