The hardest part of making mustard is getting the mustard seeds. I ordered mine from Amazon because I don't know how easy it is to find brown and yellow mustard seeds in Abuja. And I don't feel like taking the time to find out. So, Amazon to the rescue.
1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
1/2 cup apple cider vinegar
1/2 cup water
1 teaspoon salt
1 teaspoon honey
1 teaspoon turmeric
|Mustard seeds soaking in vinegar and water|
Place mustard seeds, vinegar, and water in a glass jar. Cover and let it soak for about 2 days. Pour into a blender or food processor and add the salt, honey, and turmeric. Blend until it forms a paste. That's it. Can you believe it? It is so good too. If you don't like spicy mustard, you can leave the brown seeds out and use 1/2 cup of yellow mustard seeds instead.
This mustard goes great with my homemade pretzels (which I'll try to post in the next few days).