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Saturday, August 16, 2014

Chicken Egg Cups

This is a super easy, quick, yummy breakfast!  There is lots of room to improvise, so it can be tailored to your tastes.  Here is how I made mine today -

Deli meat (I used chicken)
eggs (one per chicken slice)
cheese (I used mozzarella)
other seasonings (I used Greek seasoning)
other cooked veggies

Preheat oven to 400 degrees. Grease a muffin tin. Line each with a slice of deli meat.  If you are using thin slices, you may need two slices each.  If you want to saute some onions, peppers, garlic, or other veggies, sauté them then place on top of the meat.  Sprinkle with cheese.  Next add the eggs.  You can do this by either cracking eggs directly into each cup or you can whisk them in a bowl and pour on top (depending if you want the eggs scrambled).  I use one egg per muffin. Add salt, pepper and other seasonings to each cup. Bake for about 15 mins.  If you want the eggs slightly runny, check them at 12 minutes.

That's it!  You can change the cheese, the meat, the seasonings.  These taste really good!  Enjoy!

1 comment:

  1. This looks really good and relatively easy. I know my crew would enjoy it! Thanks for linking up with "Try a New Recipe Tuesday." I look forward to seeing what you will share this week.



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