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Monday, March 14, 2016

Condensed Cream of Chicken Soup

Here is a simple recipe for a condensed cream of chicken soup to use in recipes.  It's so easy and takes about 10 minutes to prepare.  It makes 3 cups so if you don't need all of it, you can freeze the rest of it.

This is especially helpful here in Angola, where you can't find this soup. This can be a problem because it's found in so many quick-cooking casserole recipes that we all need to make sometimes when we are having one of those crazy busy nights where we barely have time to breath.

Here is your super easy, 10 minute condensed cream of chicken soup recipe:

2 cups chicken broth
1 1/2 cups milk
3/4 cup flour
1 tablespoon seasoning mix of your choice (I used a mix of seasoning salt and garlic powder)

Bring chicken broth and 1/2 cup milk to a boil.  Mix remaining ingredients together and whisk until smooth.  Reduce chicken broth/milk to low. Add the milk/flour mixture and whisk for about 5 minutes or until thickened.

For the seasonings, you don't have to use a prepared seasoning salt.  You can use whatever you like and/or have on hand (onion powder, garlic powder, tarragon, rosemary, etc).  

Simple, easy, and fast!

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