Feta Yogurt Dip
1 cup greek yogurt
1-1 1/3 cup feta cheese
juice half lemon
2 cloves garlic, minced
salt and pepper
olive oil (drizzle on top)
This is a pretty easy recipe that can be modified to your specific tastes.
Mix in food processor or by hand for a chunkier version. Adjust lemon, garlic, s&p, and olive oil to your taste. Chill for at least 30 mins. It's easy and delicious.
It's best served with raw veggies and homemade pita bread (recipe found here).
