Garlic Parmesan Biscuits

This is an easy, delicious drop biscuit recipe.  That means no rolling, no kneading, no worries.  These are way better than Red Lobster biscuits.  I promise.

Topping
2 tablespoons butter
1 tablespoon oil
 1 clove garlic, minced
1-2 teaspoons fresh herbs (I used parsley and tarragon)

Biscuits
1 3/4 cups all-purpose flour
 1/2 teaspoon salt
 1/2 teaspoon baking powder
 5 tablespoons cold butter
 1 cup milk
 1 cup grated parmesan cheese
1 clove garlic, minced


Preheat oven to 450 degrees F (230 degrees C).
Heat 2 tablespoons butter and 1 tablespoon  oil over med high heat.  Once melted add the minced garlic and stir for about a minute.  Remove from heat and add the fresh herbs. Set aside.

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk, garlic, and parmesan cheese and stir just until combined. Drop batter by spoonfuls onto an ungreased baking sheet. (Mine stuff a little so will probably use parchment paper next time)
Bake in preheated oven for 10 minutes then brush garlic/herb butter over tops.  Return to oven for 2-5 more minutes, until lightly browned.

Unbelievably good and super easy.  Enjoy!

Chocolate Banana Cranberry Bread

I love the bananas here.  I mean, I love bananas period but here they seem more flavorful and a little sweeter.

So, we had a couple bananas that were getting pretty ripe and I decided banana bread would be perfect. I also have a lot of dried cranberries and some chocolate and thought that might all work together.  And it did!   As I sit here typing this, I can't wait for my afternoon coffee so I have an excuse to have another delicious slice.

Here's the recipe --

1/4 cup softened unsalted butter
1 cup sugar
2 small bananas chopped
1 cup dried cranberries
1/2 cup chopped dark chocolate (or you can use chocolate chips)
1/4 cup water
1 teaspoon vanilla
1 3/4 cup flour, sifted
1 1/2 teaspoons baking powder, sifted
1/2 teaspoon baking soda, sifted
1/4 teaspoon cinnamon

1/2 teaspoon salt

Preheat to 350.  Butter or spray a loaf pan.  Cream sugar and butter together.  Add the eggs, one at time, and mix between each one. Fold in the bananas, cranberries and chocolate, water and vanilla.  Add everything else and mix just until its incorporated.  You don't want to over mix it. Bake for about an hour - until the top is nicely brown and a toothpick comes out clean.

Let it cool in the pan for a few minutes then loosen with a knife and put on a pretty dish.

I really like this bread but I think I'll use more chocolate next time. And maybe throw in some nuts.

Chocolate Chip Banana Bread

I had some banana's that were getting pretty ripe so I decided to make up a quick batch of banana bread.  I happen to have some chocolate chips on hand, so of course I had to add them!  Here is what I used...

1 cup flour

1 Tbsp baking powder

1/2 tsp baking soda

1/8 tsp salt

4 medium overripe bananas, mashed

1/4 cup sugar

1 large egg

1/4tsp cinnamon (or to taste)

1/2 tsp vanilla extract

1/4 cup olive oil

1/4 cup chocolate chips

First, preheat the oven to 350 degrees and grease loaf pan (or muffintin, if you prefer)

In a large bowl, combine banana, sugar, egg, vanilla and oil.  Mix well. Use a small mesh colander and sift the flour, baking powder, baking soda andsalt on top of the wet ingredients and then stir to combine. This will save you from dirtying a second bowl. Fold in the chocolate chips.

Pour the batter into prepared loaf pan (or muffin cups). Bake until a toothpick inserted in the center of a bread comes out clean. It took me about 45 minutes.  Muffins will bake faster.  Letcool before serving.

This was pretty delicious. I topped it with some homemade whipped cream.   I think next time I'll add a little homemade almond butter to the mix because what could possibly be better than almond butter, banana, and chocolate???

Enjoy