You can whip this up in just a few minutes (the longest part of the recipe is chopping the garlic and ginger). It will keep in the fridge for awhile. I store mine in a small jar and just give it a good shake before using. Oh, and this is also good poured over noodles with some chopped veggies on top (tomatoes, cucumbers, onions).
3 garlic cloves, minced
2 1/2 tablespoons ginger, minced
3/4 cup olive oil (or sesame oil)
1/3 cup rice vinegar
1/4 cup soy sauce
3 tablespoons honey
1/4 cup water
Put all ingredients into a jar, close the lid and shake well.
